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Lean, discover and be entertained through our curated FF&E stories, guides and best practices.

Gaetan Lagarde Gaetan Lagarde

Edition OS&E #2: The in-room courtesy tray

Often perceived as a mere detail, the courtesy tray is in fact one of the first material touchpoints between the guest and the hotel’s in-room food and beverage offering. Unlike minibar items, the products on the courtesy tray are free of charge and replenished daily. It supports a daily ritual for many guests: preparing a cup of coffee or tea.

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Gaetan Lagarde Gaetan Lagarde

Edition OS&E #1: coffee machine for a hotel room

To help professionals cope with this complexity, FIGURZ is launching a dedicated monthly magazine: a regular appointment to help industry players sort out the household, professional or simply unsuitable references for hotel use - and so make the right choices, more quickly.

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