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Lean, discover and be entertained through our curated FF&E stories, guides and best practices.
Edition OS&E #2: The in-room courtesy tray
Often perceived as a mere detail, the courtesy tray is in fact one of the first material touchpoints between the guest and the hotel’s in-room food and beverage offering. Unlike minibar items, the products on the courtesy tray are free of charge and replenished daily. It supports a daily ritual for many guests: preparing a cup of coffee or tea.
Custom millwork or bespoke FF&E? The Endless Confusion in Hotel Projects
How can we clearly differentiate between custom millwork and bespoke FF&E furniture?
Edition OS&E #1: coffee machine for a hotel room
To help professionals cope with this complexity, FIGURZ is launching a dedicated monthly magazine: a regular appointment to help industry players sort out the household, professional or simply unsuitable references for hotel use - and so make the right choices, more quickly.
What is OS&E? A guide to operating supplies and equipment in hospitality.
Let’s dive deep into the world of OS&E, explaining its meaning, components, and importance, especially in the hotel industry.
FF&E for Architects: A Comprehensive Guide
FF&E influences the effectiveness, efficiency and visual impact of your space. Discover why every architect must no how to include FF&E within their tender.
The multifaceted role of architects in the hospitality sector
The good idea from: Le Balzac Hotel, Paris
What is Furniture, Fixtures, and Equipment (FF&E)?
Discover what FF&E means in 2025. Learn everything about Furniture, Fixtures, and Equipment (FF&E), from definition to implementation. Expert guide for project managers and developers.